Poison Control
Resources and services for managing poisoning incidents.
Poison control involves the prevention, identification, and management of poisoning incidents. Poisons are substances that can cause harm if inhaled, ingested, absorbed, or injected into the body.
The effects of poisons can range from mild irritation to severe injury or death, depending on the type and amount of poison involved.
Common sources of poisoning include household chemicals, medications, plants, and industrial substances.
First aiders must be able to recognize the signs and symptoms of poisoning, which can vary widely but may include nausea, vomiting, dizziness, difficulty breathing, and altered mental state.
Immediate action is critical in managing poisoning cases. The first step is to remove the casualty from the source of the poison if it is safe to do so.
For ingested poisons, do not induce vomiting unless instructed by a medical professional or the Poisons Information Centre.
For skin contact, remove contaminated clothing and wash the affected area with water.
For inhaled poisons, move the casualty to fresh air. If the poison has entered the eye, flush it with water for at least 15 minutes. In all cases, it is important to seek medical advice promptly.
The Poisons Information Centre can provide specific guidance on treatment and further action. The centre is available 24/7 and can assist with a wide range of poisoning scenarios, ensuring that casualties receive the most up-to-date and appropriate care.
Identify the Poison: Determine what substance was ingested or exposed.
Follow Instructions: Call a poison control center and follow their guidance.
Do Not Induce Vomiting: Unless specifically instructed, do not make the casualty vomit.
Seek Medical Help: Get professional medical assistance if needed.
Poison control centers provide expert advice and assistance in cases of poisoning. They can be contacted for immediate guidance on treating various types of poisoning.
ReferenceFirst POISONS